Had some great company over to make some beer this weekend. On deck is a white chocolate blonde ale.
White Chocolate Blonde Ale (10 Gallons)
| Amount | Item |
|---|---|
| 21 lbs | 2-Row (US) |
| 1 lb | Crystal 10L |
| 1 oz | Mt. Hood (60 mins) |
| 1 oz | Mt. Hood (15 mins) |
| 1 pkg | US-05 Yeast |
| 4 oz | Brewers Best White Chocolate Flavoring |
First brew day while the baby sleeps. “Sleepyhead Baby Schwarzbier” recipe list below. Original Gravity turned out to be 1.058 at 50 degrees. Fermentation will be 50 degrees for about 4 weeks.
| Amt | Name |
| 7 lbs 10.2 oz | Pilsner (2 Row) Ger |
| 5 lbs 12.2 oz | Munich Malt |
| 7.3 oz | Caramel/Crystal Malt – 40L |
| 7.3 oz | Chocolate Malt |
| 4.1 oz | Black Barley (Stout) |
| 4.1 oz | Carafa II |
| 1.65 oz | Hallertau [4.00 %] – Boil 60.0 min |
| 0.50 oz | Hallertau [4.00 %] – Boil 20.0 min |
| 0.50 oz | Hallertau [4.00 %] – Boil 0.0 min |
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