First brew day while the baby sleeps. “Sleepyhead Baby Schwarzbier” recipe list below. Original Gravity turned out to be 1.058 at 50 degrees. Fermentation will be 50 degrees for about 4 weeks.
| Amt | Name |
| 7 lbs 10.2 oz | Pilsner (2 Row) Ger |
| 5 lbs 12.2 oz | Munich Malt |
| 7.3 oz | Caramel/Crystal Malt – 40L |
| 7.3 oz | Chocolate Malt |
| 4.1 oz | Black Barley (Stout) |
| 4.1 oz | Carafa II |
| 1.65 oz | Hallertau [4.00 %] – Boil 60.0 min |
| 0.50 oz | Hallertau [4.00 %] – Boil 20.0 min |
| 0.50 oz | Hallertau [4.00 %] – Boil 0.0 min |
Stephen Morrow
Looking forward to having a taste.
tandurq
This ones a month out as its a lager. Should be good though as I’ve made this one a couple of times now.